Andrea E. McHugh

March 2nd, 2023

Raise a Glass

Cocktails sans spirits are on the rise — and more delicious than ever

December 22nd, 2022

A Taste for Remembrance

The holidays can be difficult for many, but preparing traditional family recipes with friends lends a bit of joy

November 9th, 2022

From The Bay to The Bar

A new crop of oyster farms and farmers are serving up sweet, salty or savory slurpers, best enjoyed at local raw bars

September 23rd, 2022

Chasing Waves

The origins of Newport’s surfing — and surf culture — are the stuff of legends