Join us for our Fire Dinner, a culinary performance over an open fire led by our Executive Chef Andy Teixeira and his team. Enjoy on our patio overlooking the vines with a 5-course menu, complete with wine & beer pairings, and perhaps a surprise or two.
The menu focuses on produce grown on-site & ingredients sourced locally, and will be released closer to the event date. Due to the style of cooking, we cannot accommodate menu substitutions or restrictions.

Advance reservations required – event will sell out!

$175 per person (tax + 20% gratuity additional)
A credit card is required to hold the reservation – payment will be processed at event. Cancellations must be placed 48 hours prior to start time. No-shows or late cancellations are subject to full ticket price.

Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via info@newportvineyards.com

In the event of rain, the dinner would be rescheduled to Sunday, July 7th 6pm-8:30pm.