The evening will begin with a beer tasting in our barrel room with our Brewer & Owners. Then guests will indulge in a five-course dinner by our Executive Chef Andy Teixeira using local ingredients, and paired perfectly with our small-batch beers.

$100 per person (20% gratuity additional)
Advance reservations required. A credit card is required to hold the reservation. Cancellations must be placed 48 hours prior to start time.