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March 25 @ 6:30 pm - 9:00 pm$100
The evening will begin with a beer tasting in our barrel room with our Brewer & Owners. Then guests will indulge in a five-course dinner by our Executive Chef Andy Teixeira using local ingredients, and paired perfectly with our small-batch beers.
$100 per person (20% gratuity additional)
Advance reservations required. A credit card is required to hold the reservation. Cancellations must be placed 48 hours prior to start time.