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Cooking with Chocolate: Sweet & Savory

A unique evening of inventive culinary creations! Join us for a two-part cooking demonstration from our Executive Chef Andy Teixeira, and Executive Pastry Chef Colleen Kranich. Andy will lead guests through a demonstration of the savory side of cooking with chocolate, while Colleen will take the classic sweet approach. Wine tastings will be offered to pair with each creation.

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Details

Date:
February 23
Time:
6:30 pm - 8:30 pm
Cost:
$65
Event Categories:
,
Website:
https://www.newportvineyards.com/events/

Venue

Newport Vineyards
909 East Main Rd.
Middletown, RI 02842 United States
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