Enjoy our farm-to-table brunch favorites with special holiday additions crafted by Executive Chef Andy Teixeira and team on December Sundays!
Pair your brunch picks with our special brunch cocktails, mocktails, wine, or beer! Sunday Brunch will be held in our upstairs dining room, “The Overlook” with reservations between 10am – 2pm.

Reservations are released one month in advance. Bar seats are first come, first serve. Walk-ins available.