In honor of Earth Day, we will discuss different ways you can select wines that have less of an environmental impact. This includes not only wine-growing aspects like pesticide use and regenerative farming, but also topics like alternative packaging and corks versus caps. As each topic is discussed, we will taste a wine made or packaged using that approach.

Registration is required. Class size is limited to 12.

Check out Blithewold’s website to see the other parts of this series!
* Summer Red Wine Tasting on the Porch
* Picnic-Friendly Wines on the Porch