April 9 @ 10:00 am - 3:00 pm
Celebrate Easter with family and friends with a brunch buffet at Newport Vineyards & Taproot Brewing Co.
Enjoy the buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.
Reservations available between 10am – 3pm. Then hop on outside for our egg hunt in the vines on the hour between 11am – 2pm. Easter egg hunt is exclusive for the brunch guest children (included in price), and is weather permitting.
Adults / guests 13+: $65
Kids 3-12: $22
Includes buffet, coffee and juice.
Wine, beer, brunch cocktails & mocktails available for additional purchase.