Sunday, May 26th, Greenvale Vineyards invites you to our first ‘Brunch in the Vines’ of the season.

Curated in collaboration with classically trained Chef Rizwan Ahmed. Chef earned honors at the Le Cordon Bleu School of Culinary Arts, London, England, has over 10 years of training at Michelin star-rated and AAA five diamond restaurants.

The rotating brunch buffet menu may include brunch favorites such as Crepes Suzette with glazed bananas, Croque Monsieur, Smoked Salmon with red onion, chives and sour cream, Biscuits and Gravy, Cheese Omelet with bacon, spinach, and bell peppers, Watermelon Salad, French Toast with cinnamon and blueberries, Texas Caviar, Breakfast Miso Soup, & more!