A family-style feast celebrating connecting cuisine to the people who cultivate New England’s rich landscape. Welcome canapés and cocktails will be served in yurts with local Ostreida Oyster vodka, and a variety of wines from 4-5, followed by a family-style feast featuring Chanler garden vegetables, house-made charcuterie, Rosehill Heirloom Squash Soup, and Block Island Sound swordfish. An acoustic guitar will play to the sound of the ocean waves while you enjoy the birds-eye view of Easton’s Bay from the cliffside community table.