Greenvale Vineyards has collaborated with Sant’Appiano to bring you an exclusive Wine Tasting offered on Monday, March 4th.

The Sant’Appiano farm, is one of the most ancient Tuscan estates, in the Chianti production area, has a history that has its roots in the fourteenth century.

The farm is located in one of the most enchanting corners of the Chianti region, among the oldest churches and rolling hills which have made this landscape one of the most famous and loved in the world.

Wines:
SPUMANTE CUVE’E
Nose profile: delicate and well expressed with tings of white flesh fruits
Palate profile: likable, fresh and smooth mouth feel
Food matching: cold appetizers, vegetables main courses and fish dishes.

TANALUPA I.G.T. TOSCANA BIANCO
The excellent fragrance of the grapes allowed us to obtain a full bodied yet “soft” wine of great balance and a rich bouquet. It is fragrant, has a solid structure and the right amount of alcohol content. Straw yellow in colour, the scent is floral but with a warmth which reminds mature fruit.

DOMENICO CAPPELLI CHIANTI D.O.C.G. 2021
Brilliant ruby red with dynamic red berries and cherry flavours. Vivacious persistence and nice spicy taste in the mouth. Beautiful vanilla touches give length to the wine.
An amazing wine with a captivating taste for everyday drinking that pairs well many different dishes.

MONTELORO SUPERTUSCANY
This full-bodied and aristocratic red wine is matured over a long period in oak barrels and obtains its refinement in the bottle. “Monteloro” has a complex bouquet of velvet harmony; it is full-bodied with a long-lasting finesse. This important red wine is ideal with spicy dishes.

DIVINUM VIN SANTO DEL CHIANTI
The grapes are placed in a ventilated room for about six months, after which they are softly pressed. With a very deep amber colour, the bouquet is intense and clean, very pleasant and nose with a scent of raisins and candied fruit followed by honey, vanilla and dry fix with hints of walnut and coffee.