Master the art of traditional pasta making with Mozz’s Head Cheesemaker & Chef, Luca Mignogna. Using just 2-3 simple ingredients, you’ll learn to craft authentic Italian pasta the way generations of families have done. While you perfect your technique, Chef Luca will prepare a seasonal sauce to complement your creation. The class concludes with a tasting of your fresh pasta, and you’ll take home a batch to enjoy later – bringing the authentic flavors of Italy to your own kitchen.

Thursdays: March 20, April 24, and May 22, 2025