Savor a night filled with one of the world’s rarest delicacies, the black Périgord truffle, presented in a special eight-course degustation menu at Cara Restaurant. Chef Jacob Jasinski is one of the few chefs lucky enough to procure the coveted European fungi during the peak of their season.

The special Truffle Blind Tasting Degustation is available at 8:30 pm on February 10th, 11th, and 14th for $325 per person with an optional wine pairing. For reservations, call 401-847-2244 or visit us online.