Indulge in this special night of wine and oysters as we explore the art (and science) of pairing these two iconic delicacies. Begin your evening with an oyster shucking tutorial led by Aquidneck Island Oysters and learn the fascinating nuances of different oysters varieties from around the region. Then we’ll take a guided tasting tour of carefully selected wines expertly chosen to complement the unique characteristics of each oyster. From crisp, citrusy Vidal Blanc to velvety, robust Chardonnay, each wine has been thoughtfully selected to enhance the natural flavors of the oysters and elevate your tasting experience.

After class, turn what you’ve learned into practice with a delicious seafood dinner crafted with the freshest ingredients, perfectly paired with a complementary wine selection to create an unforgettable dining experience.

Whether you’re a seasoned wine lover or a curious bivalve-o-phile, this class plus dinner offers a unique opportunity to expand your culinary horizons and delight your senses.

WINE + FOOD MENU (tentative) Pét-nat + Vidal Blanc + Pinot Grigio Ramato + Chardonnay + oysters | Cod Provençal + Polenta + Green beans + Mixed green salad + Cookies & coffee | Greenvale Skipping Stone White + Greenvale Meritage

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, wine and food pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of wine and food, plus an deep understanding of pairing concepts.

REGISTRATION REQUIREMENTS Guests & students must be at least 21.