Join us for a special wine dinner! The evening will be a celebration of the approaching spring season, and Executive Chef Andy Teixeira’s recent James Beard Semifinalist honor. Begin the evening in our barrel room with our Owners and Winemaker to enjoy an exclusive wine barrel tasting accompanied by passed bites. Then guests will indulge in a five-course dinner by Chef Andy using local ingredients, paired perfectly with our estate-grown wines.

$150 per person (20% gratuity additional)

A credit card is required to hold the reservation – payment will be processed at event. Cancellations must be placed 48 hours prior to start time.

MENU TO COME

Plus! Attendees receive 20% off wine cases this night only!

Table placement will be assigned in advance. If you wish to sit with a ticket holder from a separate order, please specify in the order notes upon booking OR notify us after tickets are purchased via email@newportvineyards.com