The Nature Drawing Class is an opportunity to look at Blithewold’s gardens and landscapes for inspiration. Working from pictures and natural materials, the class will focus on observational drawing skills, […]
Come learn how to make fresh pasta and enjoy a truly unique experience! Hosted by Sunnyside Pasta LLC - Class time/date flexibility available, inquire for availability and booking! Time: 4:30 […]
This is an intermediate-level ballet class, yet all are welcome in this nurturing environment. Classes are designed to welcome adult dancers of all ages and abilities. These classes offer a […]
The Preservation Society holds an extraordinary archive of Gilded Age photographs encompassing portraits of celebrities and families, transporting foreign views, and images of Newport landmarks. Rare pictures by Felice Beato, […]
This special tasting class will focus on the art of aperitivo – the delightful prelude to the art of Italian dining. The aperitivo course holds deep cultural and social importance in Italian […]
Learn the art of making Primo Sale, a versatile fresh farmers cheese known across cultures for its distinctive crunch (yes, cheese that crunches!). If you've ever enjoyed squeaky cheese curds, […]
Matriarch Craft Club is a monthly craft filled gathering in the cozy space of Matriarch located on Thames street in Newport, RI. Come and commune with fellow crafters and just work […]
Thursday nights just got an upgrade - Join The Reef for Karaoke every other week! Full bar & kitchen open Hosted by Mel Instagram: @thereefnewport Enjoy a fun weeknight out […]
Join us for trivia in the taproom hosted by McCaughey Standard Trivia!
Imagine a comedy show with real blind dates, a comedian and 100 people watching. That’s Blind Date Interrupted and it’s back at Top of Pelham! This is comedy like you have never seen it! […]
A New Kind of Wilderness - Thursday, March 27th Tickets are $15 per person Salve Regina University - Located in the Antone Academic Center - DiStefano Lecture Hall 56 Lawrence […]
Around 98.5% of your cup of coffee is water, but we only ever talk about the other 1.5%. How does the water we brew with affect how our coffee tastes? […]
