February 20th, 2025
For Brooke Newsome, it’s strictly sourdough in the kitchen
How one local woman turned a breadmaking hobby — and recent online trend — into a cottage business
December 31st, 2024
The art of entertaining for gatherings big and small
From invitations to flowers, party themes and activities, menus and pairings, there’s much to consider as you plan your seasonal gatherings
October 31st, 2024
Flora: A marriage of Mediterranean & New England coastal fare
The new restaurant at Gardiner House, under the direction of Chef Miguel Somoza, is the talk of the town
October 9th, 2024
Small World Farm is the prefect autumn destination
In Little Compton, the Bowen family has established an artful roadside farm stand — and taken a bite at organic apple farming
August 16th, 2024
A Summertime Ritual: Clambakes are a timeless New England tradition
Last summer, I attended my first backyard clambake. Having grown up on Aquidneck Island, the event felt like a milestone — a rite of passage.
July 19th, 2024
Raising The Bar, One Drink at A Time
Classic cocktails with an air of elevation, and sophistication, can be found around town
May 9th, 2024
Mother Knows Best: There’s a new(ish) pizza joint in town
At Mother Pizzeria the menu is simple but elevated, the vibe chic but not pretentious
April 12th, 2024
Nourish & Plenty: The Seasonal Bounty
Nicole Craft is a local personal chef with a penchant for vegetables
April 4th, 2024
Another View of Newport
Newport Craft Brewing & Distilling expands with a focus on production, community, hospitality, and innovation
December 19th, 2023
Sweet & Savory: Traditions from around the world
Local chefs & bakers share favorite recipes for the holiday season
November 2nd, 2023
The Vineyard Garden
Newport Vineyards planted its first garden crops three years ago, and now a variety of fresh herbs and produce are among the offerings served
October 19th, 2023
East Bay Getaway
Whether you’re headed to Bristol and Warren for an afternoon or an overnight, there’s plenty to explore this season
September 7th, 2023
The Seasonality of Seafood
‘Tis the season of buttery lobster rolls, crispy fried clams and savory stuffies, but do Rhode Islanders know where their seafood comes from
August 17th, 2023
Thirsty? Local bars have you covered
From Newport Water to the Nordic Cooler, there’s a cocktail for everyone
June 29th, 2023
Cool, Raw, Quirky: Don’t miss Warren’s food scene
The place that dubs itself “the smallest town in the smallest state” is big on flavor
May 4th, 2023
Edible Education
The culinary program at the Newport Area Career and Technical Center is marking its golden anniversary with a program that’s stronger than ever
March 2nd, 2023
Raise a Glass
Cocktails sans spirits are on the rise — and more delicious than ever
February 23rd, 2023
Shaken or Stirred: Teon is Newport’s Viral Influencer
Meet Newport’s TikTok star, and cocktail guru, Teon Cromwell Jr.
December 22nd, 2022
A Taste for Remembrance
The holidays can be difficult for many, but preparing traditional family recipes with friends lends a bit of joy
November 9th, 2022
From The Bay to The Bar
A new crop of oyster farms and farmers are serving up sweet, salty or savory slurpers, best enjoyed at local raw bars
October 14th, 2022
Exploring: Farms & farmstands to visit this fall
There is so much to see and do this autumn, from apple picking to eating donuts to exploring corn mazes
September 15th, 2022
From Surviving to Thriving
Local restaurants implemented innovative thinking during the pandemic and are ready for whatever the future brings
June 2nd, 2022
Table for Two
These romantic dining spots are perfect for Valentine’s Day — or any meal with the one you love.
May 3rd, 2022
Italian Chefs Are Bringing
Authentic Old Country fare to Newport County’s restaurant scene.
March 3rd, 2022
These Newport area restaurants will leave you saying
From the fertile Tuscan countryside to the lemon-drenched breezes along the Amalfi Coast, Italy’s gastronomic map is as delicious as it is dive
February 4th, 2022
Say Cheese
A local couple merges science, technology and tradition to make mozzarella the way it was intended.
