October 31st, 2024
Flora: A marriage of Mediterranean & New England coastal fare
The new restaurant at Gardiner House, under the direction of Chef Miguel Somoza, is the talk of the town
October 9th, 2024
Small World Farm is the prefect autumn destination
In Little Compton, the Bowen family has established an artful roadside farm stand — and taken a bite at organic apple farming
August 16th, 2024
A Summertime Ritual: Clambakes are a timeless New England tradition
Last summer, I attended my first backyard clambake. Having grown up on Aquidneck Island, the event felt like a milestone — a rite of passage.
July 19th, 2024
Raising The Bar, One Drink at A Time
Classic cocktails with an air of elevation, and sophistication, can be found around town
May 9th, 2024
Mother Knows Best: There’s a new(ish) pizza joint in town
At Mother Pizzeria the menu is simple but elevated, the vibe chic but not pretentious
April 12th, 2024
Nourish & Plenty: The Seasonal Bounty
Nicole Craft is a local personal chef with a penchant for vegetables
April 4th, 2024
Another View of Newport
Newport Craft Brewing & Distilling expands with a focus on production, community, hospitality, and innovation
December 19th, 2023
Sweet & Savory: Traditions from around the world
Local chefs & bakers share favorite recipes for the holiday season
November 2nd, 2023
The Vineyard Garden
Newport Vineyards planted its first garden crops three years ago, and now a variety of fresh herbs and produce are among the offerings served
October 19th, 2023
East Bay Getaway
Whether you’re headed to Bristol and Warren for an afternoon or an overnight, there’s plenty to explore this season
