April 12th, 2024
Nourish & Plenty: The Seasonal Bounty
Nicole Craft is a local personal chef with a penchant for vegetables
April 4th, 2024
Another View of Newport
Newport Craft Brewing & Distilling expands with a focus on production, community, hospitality, and innovation
December 19th, 2023
Sweet & Savory: Traditions from around the world
Local chefs & bakers share favorite recipes for the holiday season
November 2nd, 2023
The Vineyard Garden
Newport Vineyards planted its first garden crops three years ago, and now a variety of fresh herbs and produce are among the offerings served
October 19th, 2023
East Bay Getaway
Whether you’re headed to Bristol and Warren for an afternoon or an overnight, there’s plenty to explore this season
September 7th, 2023
The Seasonality of Seafood
‘Tis the season of buttery lobster rolls, crispy fried clams and savory stuffies, but do Rhode Islanders know where their seafood comes from
August 17th, 2023
Thirsty? Local bars have you covered
From Newport Water to the Nordic Cooler, there’s a cocktail for everyone
June 29th, 2023
Cool, Raw, Quirky: Don’t miss Warren’s food scene
The place that dubs itself “the smallest town in the smallest state” is big on flavor
May 4th, 2023
Edible Education
The culinary program at the Newport Area Career and Technical Center is marking its golden anniversary with a program that’s stronger than ever
March 2nd, 2023
Raise a Glass
Cocktails sans spirits are on the rise — and more delicious than ever
