September 7th, 2023
The Seasonality of Seafood
‘Tis the season of buttery lobster rolls, crispy fried clams and savory stuffies, but do Rhode Islanders know where their seafood comes from
August 17th, 2023
Thirsty? Local bars have you covered
From Newport Water to the Nordic Cooler, there’s a cocktail for everyone
June 29th, 2023
Cool, Raw, Quirky: Don’t miss Warren’s food scene
The place that dubs itself “the smallest town in the smallest state” is big on flavor
May 4th, 2023
Edible Education
The culinary program at the Newport Area Career and Technical Center is marking its golden anniversary with a program that’s stronger than ever
March 2nd, 2023
Raise a Glass
Cocktails sans spirits are on the rise — and more delicious than ever
February 23rd, 2023
Shaken or Stirred: Teon is Newport’s Viral Influencer
Meet Newport’s TikTok star, and cocktail guru, Teon Cromwell Jr.
December 22nd, 2022
A Taste for Remembrance
The holidays can be difficult for many, but preparing traditional family recipes with friends lends a bit of joy
November 9th, 2022
From The Bay to The Bar
A new crop of oyster farms and farmers are serving up sweet, salty or savory slurpers, best enjoyed at local raw bars
October 14th, 2022
Exploring: Farms & farmstands to visit this fall
There is so much to see and do this autumn, from apple picking to eating donuts to exploring corn mazes
September 15th, 2022
From Surviving to Thriving
Local restaurants implemented innovative thinking during the pandemic and are ready for whatever the future brings
